Weight: 12oz Origin: Peru Tasting Notes: Apricot, Citrus, Lavender, Brown Sugar Process: Washed Body: Light Acidity: Bright
Coffee Roasting
We roast all our coffee on a 1930's Italian roaster, using wood as the only heat source. We are one of only a handful of roasters in the United States still roasting with wood.
To add to cart, go to the product page and select a purchase option